The American Range Legacy II – Electric Wall Oven is ushering in a new era of sophistication, precision, and expertise. Designed with the user in mind, this oven was completely engineered from the ground up to excel in all areas of the cuisine and culinary experience. It’s simple, sophisticated design will look great in any kitchen and is available in hundreds of colors to ensure that it can be the accent of any good design. It’s simple control interface makes it fast and easy to operate and set to any mode you like, but hides the true fully computerized brain behind the scenes. And it’s Easy Clean mode will make it a breeze to manage! With LED lights, low energy consumption electronics, smart bake settings, and cooking logarithms that have been extensively researched, developed, and tested, will be sure that you get the most out of your new oven!
LED lights indicate flame functions provided with every knob
Heavy metal die-cast knobs with chrome bezels
Innovection® System with two convection fans optimizes cooking air flow
Multiple functions include: Standard Bake, Innovection® Convection bake, Infrared Broil and Fan mode
Two lights in each oven are controlled from front panel switch
Spacious oven cavity has the largest capacity available in any thirty inch wide residential wall oven (per single oven cavity)
Two racks glide at 5 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Traditional and Convection bake can be controlled to provide a range of 200°F to 500° F
Commercial grade stainless steel construction with welded control panel
Easy to use analog controls
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130° with the pull of one handles
3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures
Useful Documents
Specification SheetInstallation Manual
Specifications
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General Specs
| Width (in.) | 30 |
| Appliance Fit Width (in.) | 30 |
| Wall Oven Type | Double Wall Oven |
| Convection Cooking | Yes |
| Oven Cleaning Method | Manual Clean |
| Appliance Color | Stainless Steel |
| Collection | Legacy II |
| Fuel Type | Electric |
| Cooking System | Convection |
| Handle Type | Professional |
| Total Capacity (cu. ft.) | 9.4 |
| ADA Compliant | No |
| Color Finish Name | Stainless Steel |
| Depth (in.) | 24.5 |
| Height (in.) | 51 |
| Self Cleaning | No |
| Air Fry | No |
| Steam Cooking Option | No |
| Cut Out Depth | 24 |
| Cut Out Width | 28.5 |
| Cut Out Height | 50.625 |
| Voltage | 240 |
| Amp | 40 |
| Frequency | 60 |
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